Indulge in authentic flavors. Chef Chaminda curates a travel experience that connects you to the heart of Sri Lankan culture
Chaminda Ambagaspitiye is an accomplished Executive Chef, culinary consultant, and ambassador of Sri Lankan cuisine. His irrefutable passion for flavor was nurtured in his family's kitchen in Kandy, Sri Lanka. This heritage inspires his work today, from leading major operations at REAL District to curating intimate cultural experiences through The Culinary Safari.
June 18 | July 30 | August 1 | September 9 (2026)
Orchard Table
As the executive chef at Regina’s REAL District and founder of The Culinary Safari, Chef Chaminda brings 20+ years of mastery from Sri Lanka and Dubai to our orchard table. Expect a seamless blend of bold Sri Lankan heritage and contemporary Canadian excellence.
23 Feb – 06 Mar 2025
Sri Lanka
An immersive journey through the spice gardens of Kandy and the coasts of Galle. Hosted personally by Chef Chaminda.
November 2024
Saskatoon
Representing Regina on the national stage. A competition featuring Canada's top culinary talent.
Chef Chaminda Ambagaspitiye is an internationally experienced Sri Lankan chef dedicated to showcasing the authentic flavours, traditions, and cultural heritage of Sri Lanka through unforgettable culinary experiences. From traditional Sri Lankan cooking classes and spice masterclasses to curated culinary tours, market visits, village dining experiences, and heritage excursions, Chef Chaminda offers visitors a unique opportunity to explore the island through its food.
Drawing on years of experience in leading kitchens across Sri Lanka and abroad, he combines authentic Sri Lankan recipes, local ingredients, and cultural storytelling to create immersive food journeys that celebrate the rich diversity of Sri Lankan cuisine. Whether you are a food enthusiast, traveller, or culinary professional, Chef Chaminda invites you to discover the history, spices, flavours, and traditions that make Sri Lanka one of the world's most exciting culinary destinations.
Whether you're planning a private dining experience, seeking culinary consultation, or want to embark on a food journey, I'd love to hear from you.
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